日本酒ペアリング 【10分で料亭】コンビニおでん大根とカニカマで作る「極上のステーキ」、禁断の裏技
どうも、ほろらんです！華金の夜、美味しい和食で一杯やりたい。 でも、大根を下茹でして、出汁で煮込んで……なんてやってられませんよね。そこで、とんでもない「ショートカット」を見つけてしまいました。「コン...
日本酒ペアリング 
For Global Audience Ochoko or Wine Glass? Choosing the Right Vessel for the Moment
Hi, I'm Hororan!Welcome back to Sake Atlas.If you go to a traditional Sushi bar, you get a tiny cera...
For Global Audience Warm Up Your Winter: The Sophisticated Art of “Okan” (Hot Sake)
Hi, I'm Hororan!Welcome back to Sake Atlas.Let me guess how you drink sake. You chill the bottle, po...
For Global Audience Rice, Water, and Region: Exploring the “Terroir” of Japanese Sake
Hi, I'm Hororan!Welcome back to Sake Atlas.If you are a wine lover, you know the word "Terroir." It’...
For Global Audience Beyond Fish: Pairing Sake with Wagyu, BBQ, and Rich Meats
Hi, I'm Hororan!Welcome back to Sake Atlas.If I invited you to a steak dinner and poured you a glass...
For Global Audience Better Than Beer? Why Pizza and Sake Are a Match Made in Heaven
Hi, I'm Hororan!Welcome back to Sake Atlas. I’m your navigator through the delicious world of Japane...
For Global Audience Decoding the Bottle: How to Find Authentic Craft Sake Without Reading Kanji
Hi, I'm Hororan!Welcome back to Sake Atlas. I’m your navigator through the complex and beautiful wor...
For Global Audience If You Love Natural Wine, You Need to Try “Yamahai” Sake
Hi, I'm Hororan!Welcome back to Sake Atlas. I’m your navigator through the complex and beautiful wor...
For Global Audience Fruity, Dry, or Nutty? How to Read a Sake Menu Like a Wine List
Hi, I'm Hororan!Welcome to Sake Atlas. I’m your guide to the deep and delicious world of Japanese Sa...
日本酒のきほん 【保存版】難しい漢字はもうおしまい。直感で選べる、日本酒「4つのひらがな」図鑑。
どうも、ほろらんです。「純米大吟醸」「無濾過生原酒」「山廃仕込」……。 日本酒のラベルって、まるで「漢字テスト」みたいだと思いませんか？お店でボトルを手に取っても、その呪文のような漢字の羅列からは、ど...